The product is made by combining the conventional Korean-style doenjang and the improved-style doenjang to keep the strong aroma and flavor of mild-flavored doenjang.
The product is designed to embody a soft and deep flavor through aging for the second time at low temperature (10℃~20℃). Boil soup with this doenjang to guarantee a pleasantly savory flavor and aroma. Without tasting salty or sweet, it’s perfect for making namulmuchim (seasoned greens).
For convenient use and storage in the refrigerator, packages are available in 500g, 1kg, and 3kg sizes with an easy-to-handle one-touch cap.
Improved-style doenjang (Japanese-style), Korean-style meju doenjang, and improved-style meju doenjang
14kg
