Developed in 1992, it has the color of Korea’s traditional gochujang.
The product embodies the piquant taste unique to gochujang (unique taste that makes the dish deliciously spicy and savory) and its fermentation flavor.
It is an HACCP compliant product and undergoes thorough quality control.
Red pepper powder 11.3%, malt-digested taffy, wheat flour, refined salt and wheat grains
14kg CAN
