The Haechandle brand connotes ‘A field full of the sunlight’ and the ripening goodness of naturally grown vegetables. Fermented products like gochujang, doenjang, ssamjang and ganjang are created with sunlight and time for natural nutrition and unsurpassed taste.
Consumer surveys indicate a demand for Wellbeing and eco-friendly products and confidence that Haechandle produces fermented products that consumers want. The basic attributes of ‘naturally ripened products, fermentation, and time’ along with the company’s reputation and commitment to deliver only the finest products to consumers means consistent quality, delicious taste, and healthy, nutritional foods that families love.
Fermented sauces play an important role in the health and well-being of families. Haechandle is a leader in using natural products to raise the quality of life for all members of the family. Smart families use fermented sauces as the base for healthy, nutritious food.
Haechandle fermented sauces are rapidly becoming the must-have health food because of their unique taste and exceptional quality. With prestige comes responsibility and Haechandle proudly accepts the obligation to produce the highest quality, most nutritious foods on the market.
Nature’s schedule dictates when each batch of Haechandle Gochujang, Doenjang and Ssamjang is ready for the market. Taste the freshness.
